The second batch is Coopers 40 pint Canadian Blonde with 1 Kg Munton Beer Enhancer added in place of sugar.
Initial Temperature: 24C
Original Gravity: 1030+
I had trouble reading the OG due to putting the hydrometer into the barrel and not being able to read it properly. Next time I'll have to use a glass container. The reading was at least 1030, probably about 1033. I'm not sure how well mixed the sugar was either! All in all a bit of a waste of time. Hopefully, I'll be able to do this better.
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